arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash


Agroforestry's Time - Fair Food blog

Agroforestry's Time - Fair Food blog

by Kate Sutton

2 years ago

Part of the CERES Fair Food newlsetter series, words by Chris Ennis.


It’s hard to know why some things get fished out of in-boxes while others, equally worthy of our attention, are left to drift by and wash up in the eddies of the unread.

For some deeply unknowable reason this week I found the clickbait of the Victorian Government’s Report from The Independent Expert Panel on Interim Emissions Reduction Targets 2021-2030 somehow irresistible.

Did you know in 2017 Victorians reduced our overall emissions by a whopping 11% when Hazelwood power station closed!  I didn’t.

And that the biggest single impact on emissions we will make as a State will be the phasing out our last three remaining brown coal-fired stations – Yallourn, Loy Yang A and B.

But it was what The Expert Panel said next that I found most interesting – Victoria’s next largest carbon reductions will be come through forest management on public land, plantations and on-farm planting.

I had no idea that Victoria’s highland mountain ash forests are not only the world’s tallest flowering plants but are also the most carbon dense of any forests worldwide – amazing!

The FAO speaks about, The double potential of agroforestry to address climate change issues.

That’s because standing forests remove around a quarter of the CO2 we add to the atmosphere, while growing trees on farms sequesters even more carbon in wood and soil.

Then there’s the human side – if your timber deck is made of sugar gum grown on a Victorian farm there’s no need to chop down merbau trees in Myanmar which are quite likely being stolen from local indigenous families by foreign logging companies.

And there’s the environmental side – agroforestry trees help hold water in the land through droughts, reduce evaporation, provide shade, wind protection and habitat for animals.

Agroforestry is a sleeping giant in combating climate change; which is why CERES is so keen to support local farmers growing timber trees through our timber social enterprise Fair Wood.

In the last year, Fair Wood has sold timber purchased from twenty-four Victorian farmers that has been used in cladding houses, flooring, decking and landscaping.

Like organic food thirty years ago, agroforestry timber occupies a tiny niche in the market, however, just as people woke up to the environmental and social benefits of organic farming, agroforestry’s time has come.


You can read more about Agroforestry in our resources blog.